Thursday, December 12, 2013
This is my new favorite lunch! The lavash bread is gluten/grain/egg/dairy free. It is also delicious and pliable which is not typical with bread that is gluten/grain/egg/dairy free :) I found this recipe on the Brittany Angell site: Lavash Bread (click the link to get the recipe). I used the spinach since it doesn't have it's own strong flavor but I'm sure the basil would be delicious. I also don't use cheese since I can't have dairy. Finally, I cut a little of the garlic out because even though I LOVE garlic, as a personal trainer, I need to be able to breathe on people without making them gag ;) After I make the Lavash Bread, I make a cauliflower hummus that I found on the site Livin Paleo: Paleo Hummus. I love the spices in this hummus! I haven't figured out the nutrition information to compare it to traditional hummus but I'm thinking you cut at least some calories using the cauliflower rather than garbanzo beans.
I spread the hummus on the lavash bread then add mixed greens (choose your favorites), sliced cucumbers, and sometimes a lean protein like grilled chicken breast or ground turkey if I have some. The lavash bread is made with psyllium husk and coconut flour so it will keep you full for a while. On that note, the bread is delicious but don't let yourself eat a lot at one time. As my mom pointed out to me, psyllium husk is basically Metamucil, so if you're not used to a LOT of fiber, you could be overloading your GI system if you eat more than one or two pieces.
The variations are endless since the bread does not have it's own strong flavor and you could change the spices you use in the hummus. Now it's your turn ~ how would you build your sandwich?